[vc_row][vc_column][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item horizontal_aligment=”center” item_padding=”90px 35% 42px 35%” item_padding_1280_1600=”90px 30% 42px 30%” item_padding_1024_1280=”90px 26% 42px 26%” item_padding_768_1024=”90px 20% 42px 20%” item_padding_600_768=”90px 12% 42px 12%” item_padding_480_600=”90px 4% 42px 4%” item_padding_480=”90px 4% 42px 4%”][edgtf_section_title position=”” title_tag=”h2″ title_font_weight=”600″ title=”SERVICES OFFERED BY THE BAKER’S WHISPERER” title_font_size=”” title_color=”#303030″ title_letter_spacing=”4″][/edgtf_elements_holder_item][/edgtf_elements_holder][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner width=”1/4″ css=”.vc_custom_1740741783310{padding-right: 5% !important;padding-left: 5% !important;}” offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″][edgtf_image_with_text title_tag=”h4″ image=”8654″ title=”EDUCATION” title_color=”#303030″ title_top_margin=”0″][vc_column_text]
- Designing and implementing baking curricula for professional schools.
- Teaching the science of baking, not just recipes, to empower mastery.
- Providing vocational training that blends technical skill with creativity.
[/vc_column_text][vc_empty_space height=”96px”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1740741806484{padding-right: 5% !important;padding-left: 5% !important;}” offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″][edgtf_image_with_text title_tag=”h4″ image=”8655″ title=”STAFF TRAINING” title_color=”#303030″ title_top_margin=”0″][vc_column_text]
- Tailored programmes for staff skill development (e.g., McDonald’s bakery teams).
- Focus on consistency, quality control, and efficiency in baking processes.
- Upskilling teams to adapt to modern baking trends and innovations.
[/vc_column_text][vc_empty_space height=”96px”][/vc_column_inner][vc_column_inner width=”1/4″][edgtf_image_with_text title_tag=”h4″ image=”8656″ title=”ADVISORY & CONSULTANCY” title_color=”#303030″ title_top_margin=”0″][vc_column_text]
- Expert guidance for businesses in baking, hospitality, and FMCG industries.
- Strategic input as an advisor or potential board member for innovation projects.
- Offering solutions for process optimisation, product quality, and team productivity.
[/vc_column_text][vc_empty_space height=”96px”][/vc_column_inner][/vc_row_inner][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner width=”1/2″ css=”.vc_custom_1489159283161{padding-right: 5% !important;padding-left: 5% !important;}” offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″][edgtf_image_with_text title_tag=”h5″ image=”8647″ title=”R&D INNOVATION” title_color=”#303030″ title_top_margin=”0″][vc_column_text]
- Creating innovative, scalable recipes for global and multinational brands.
- Leading R&D projects to develop new baking techniques and products.
- Expertise in modern baking challenges, including sustainability and health – focused innovation.
[/vc_column_text][vc_empty_space height=”96px”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1489159307704{padding-right: 5% !important;padding-left: 5% !important;}” offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″][edgtf_image_with_text title_tag=”h5″ image=”8657″ title=”BRAND PARTNERSHIPS” title_color=”#303030″ title_top_margin=”0″][vc_column_text]
- Partnering with brands to represent their products with credibility and expertise.
- Showcasing baking-related products to professional and consumer audiences.
- Amplifying brand visibility through events, campaigns, and personal endorsements.
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- Interactive workshops tailored to various skill levels and baking interests.
- Live recipe demonstrations that engage and educate audiences.
- Corporate workshops that combine team-building with baking mastery.
[/vc_column_text][vc_empty_space height=”96px”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row content_text_aligment=”center” css=”.vc_custom_1489064352225{padding-bottom: 50px !important;}”][vc_column][edgtf_parallax background_image=”8925″][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item horizontal_aligment=”center” item_padding=”109px 36% 86px 36%” item_padding_1280_1600=”109px 31% 86px 31%” item_padding_1024_1280=”109px 28% 86px 28%” item_padding_768_1024=”109px 24% 86px 24%” item_padding_600_768=”109px 15% 86px 15%” item_padding_480_600=”109px 5% 86px 5%” item_padding_480=”109px 5% 86px 5%”][edgtf_section_title position=”” title_tag=”h2″ title_font_weight=”600″ text_font_weight=”300″ title=”BAKING FOR NON-BAKERS” title_font_size=”” title_color=”#ffffff” title_letter_spacing=”1″ text=”Understanding the right ingredients and processes and how to apply them is critical to achieving consistency and quality in your baked creations.” text_color=”#ffffff” text_font_size=”16px” text_line_height=”30px” text_margin=”22px”][vc_empty_space][edgtf_button text=”Check out” target=”_blank” icon_pack=”” font_weight=”” link=”https://bakerswhisperer.com/baking-for-non-bakers/” color=”#333333″ background_color=”#ffffff” margin=”0 0 0 0″][/edgtf_elements_holder_item][/edgtf_elements_holder][vc_empty_space][/edgtf_parallax][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column][edgtf_elements_holder number_of_columns=”two-columns” switch_to_one_column=”1024″ alignment_one_column=””][edgtf_elements_holder_item item_padding=”56px 12% 166px 0%” item_padding_1280_1600=”56px 4% 166px 13%” item_padding_1024_1280=”79px 11% 135px 2%” item_padding_768_1024=”56px 25% 51px 0%” item_padding_600_768=”56px 7% 51px 0%” item_padding_480_600=”56px 0% 83px 0%” item_padding_480=”56px 0% 83px 0%”][edgtf_section_title position=”” title_tag=”h2″ title_font_weight=”600″ text_font_weight=”300″ title=”The Importance Of Temperature Control” title_font_size=”” title_color=”#303030″ title_letter_spacing=”4″ text=”The controlling of doughs, cake batters, pastry doughs etc., during mixing and processing requires an understanding of the role temperature plays in the process.” text_color=”#666666″ text_font_size=”16px” text_line_height=”30px” text_margin=”22px”][vc_empty_space height=”20px”][vc_column_text]
Temperature and its roll all across the baking processes are critical to baking success
ingredients, method, processing parameters all require a good understanding of the importance of temperature. In Singapore, we are fortunate/ unfortunate to have constant high temperatures and humidity that will play a role in how baking products turn out after baking.[/vc_column_text][vc_empty_space height=”40px”][edgtf_button text=”Read more” target=”_blank” icon_pack=”” font_weight=”” link=”https://bakerswhisperer.com/2025/03/17/dough-temperature-will-influence-the-rate-of-fermentation/” color=”#333333″ background_color=”#ffffff” margin=”0 0 15px 0″ border_color=”#cccccc”][/edgtf_elements_holder_item][edgtf_elements_holder_item horizontal_aligment=”center” item_padding=”49px 0 91px 0″ item_padding_1024_1280=”59px 0 104px 0″ item_padding_768_1024=”51px 0 104px 0%”][edgtf_image_gallery type=”grid” number_of_columns=”three” space_between_columns=”tiny” images=”9732,9731,9730,9729,8592,8591″ image_size=”194×189″][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column][/vc_row]