Bakers Whisperer – Baking Consultancy Service

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Designing and implementing baking curricula for professional schools.
Teaching the science of baking, not just recipes, to empower mastery.
Providing vocational training that blends technical skill with creativity

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Tailored programmes for staff skill development .
Focus on consistency, quality control, and efficiency in baking processes.
Upskilling teams to adapt to modern baking trends and innovations.

Creating innovative, scalable recipes for global and multinational brands.
Leading R&D projects to develop new baking techniques and products.
Expertise in modern baking challenges, including sustainability and health – focused innovation.

Expert guidance for businesses in baking, hospitality, and FMCG industries.
Strategic input as an advisor or potential board member for innovation projects.
Offering solutions for process optimisation, product quality, and team productivity.

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The Baker’s Whisperer

[/vc_column_text][vc_empty_space height=”5px”][edgtf_custom_font title_tag=”” font_weight=”300″ font_style=”normal” text_transform=”” text_decoration=”” text_align=”left” font_family=”Open Sans” font_size=”16″ line_height=”30″ letter_spacing=”0″ color=”#666666″ title=”Mike Fleming is more than just a baker—he’s a visionary pioneer in Singapore’s baking industry and a dedicated educator. As the founder of Singapore’s first professional baking school, Mike has revolutionised how Singaporeans perceive and experience bread and pastry.”][vc_empty_space height=”8px”][vc_column_text]With over 65 years of baking expertise, he is a pioneer in vocational bakery training. Mike has extensive experience in R&D and product innovation with global and multinational brands. His profound technical knowledge of baking is the key to his unique teaching style that emphasises the process and science of baking rather than just recipes.

“Baking is not just about following recipes. It’s about understanding the science and art behind every ingredient and process,” says Mike Fleming. “Having the right knowledge and commitment can help anyone become a confident and successful baker.”

Mike’s lifelong passion for sharing baking knowledge and expertise with enthusiastic bakers and businesses is evident in his honest, sincere, and dynamic approach to baking. Now, with his latest book, Baking for Non-Bakers, Mike continues his mission to make baking approachable and enjoyable for everyone, one whisk at a time.[/vc_column_text][vc_empty_space height=”34px”][vc_single_image image=”11756″ img_size=”full”][/edgtf_elements_holder_item][edgtf_elements_holder_item item_padding=”8% 0% 12% 11%” item_padding_768_1024=”0% 0% 8% 0%” item_padding_600_768=”0% 0% 16% 20%” item_padding_480=”8% 5% 12% 6%” item_padding_1024_1280=”5% 0% 11% 11%”][vc_single_image image=”11801″ img_size=”full”][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][edgtf_interactive_banner image_size=”” title_tag=”” text_font_weight=”” info=”yes” info_type=”transparent” parallax=”yes” image=”12039″ title=”Our Services” text=”Services Offered By The Baker’s Whisperer include Education, Staff Training, Advisory & Consultancy, R&D Innovation, Brand Partnerships, and Workshops & Classes.” button_text=”READ MORE” button_link=”https://bakerswhisperer.com/our-services/” padding=”242px 0 232px 0″ item_padding_1280=”150px 0 150px 0″ color=”#ffffff” border_color=”rgba(204,204,204,0.8)”][/vc_column][vc_column width=”1/3″][edgtf_interactive_banner image_size=”” title_tag=”” text_font_weight=”” info=”yes” info_type=”transparent” parallax=”yes” image=”12187″ title=”Baking in Asia Book” text=”The book details the activities of establishing the bakeries in China with all its challenges and successes. Also, a side trip to Italy exploring Sardinia and Milan with an Italian friend who was a Gelato and Pastry specialist from Sydney Australia.” button_text=”READ MORE” button_link=”https://bakerswhisperer.com/baking-in-asia/” padding=”242px 0 232px 0″ item_padding_1280=”150px 0 150px 0″ color=”#ffffff” border_color=”rgba(204,204,204,0.8)”][/vc_column][vc_column width=”1/3″][edgtf_interactive_banner image_size=”” title_tag=”” text_font_weight=”” info=”yes” info_type=”transparent” parallax=”yes” image=”12191″ title=”Baking For Or Non – Bakers” text=”The book results from my work with a group of men doing rehabilitation work in a bakery kitchen despite having no baking background. As a bakery educator, I’ve witnessed many people like these men come to learn with little or no experience and feel confused about the basic baking steps. This book is a testament to their journey and a guide for others in a similar position.” button_text=”READ MORE” button_link=”https://bakerswhisperer.com/baking-for-non-bakers/” padding=”242px 0 232px 0″ item_padding_1280=”150px 0 150px 0″ color=”#ffffff” border_color=”rgba(204,204,204,0.8)”][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1488284552515{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item item_padding=”0 27% 0 27%” item_padding_768_1024=”0 18% 0 18%” item_padding_600_768=”0 10% 0 10%” item_padding_480=”0 0 0 0%” item_padding_1024_1280=”0 24% 0 24%”][edgtf_section_title position=”center” title_tag=”” title_font_weight=”” text_font_weight=”” title=”Unspeakably Good” title_font_size=”” text=”“Having the right knowledge and commitment can help anyone become a confident and successful baker.“”][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1488284552515{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column][edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item item_padding=”0 27% 0 27%” item_padding_768_1024=”0 18% 0 18%” item_padding_600_768=”0 10% 0 10%” item_padding_480=”0 0 0 0%” item_padding_1024_1280=”0 24% 0 24%”][edgtf_section_title position=”center” title_tag=”” title_font_weight=”” text_font_weight=”” title=”Quote by Mike Fleming” title_font_size=”” text=”“Baking is not just about following recipes. It’s about understanding the science and art behind every ingredient and process“”][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column][/vc_row]